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06 02 2008

Tom’s Place

Posted by: Richard Linington in UK, Restaurants

Tom’s Place is an ethical ‘fish and chip’ restaurant which has recently opened and is run by Michelin starred chef Tom Aikens.  Located in Chelsea, London Tom’s Place offers diners fish which has been line caught (rather than trawled).  We also understand that the furniture is made from recyled materials.

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This entry was posted on Wednesday, February 6th, 2008 at 10:12 pm and is filed under UK, Restaurants. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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