Hermitage Bay located in Antigua provides luxury accommodation for guests. Andy Thesen, one of the owners of Hermitage Bay, provides an overview of some of the environmental initiatives they have introduced to reduce their impact on the environmental. Environmental initiatives include:
- Using sustainably grown timber, mostly from Guyana, during the construction phase;
- Sourcing locally grown organic fruit and vegetables, which minimizes the food miles;
- Where possible food waste is recycled on a local pig farm and
- Solar panels are used to heat the water
To find out more about Hermitage Bay please visit their website here.
