Bordeaux Quay, a popular food destination, combines a restaurant, deli, bakery and cookery school under ‘one roof’. Located in the harbour side in Bristol, Bordeaux Quay are minimising their impact on the environment by:
- Working with suppliers to minimise and reuse packaging
- Recycling where possible
- Low energy light bulbs are used
- Solar panels help to heat the water used
- Use of refurbished material in the fit out of the restaurant
- Local and organic suppliers are used where possible
