Whilst not specifically about leisure and tourism food miles i.e. the distance the food you cook/eat has travelled has a significant impact on your carbon footprint. We are trying to do our little bit and have taken on an allotment to produce our own seasonal vegetables and fruits.
Planted to date:
- Potatoes
- Tomatoes
- Rocket
- Beetroot
- Onions
- Spring onions
- Raspberries
- Tayberries
- Blackcurrants
- Rhubarb
We will see how things go…
